Winter Tomato Soup

Our soft and fluffy Dinner Rolls are perfect for dipping and dunking into your winter soups. Try this delicious tomato soup below and pair it with Coupland’s Dinner Rolls.

 

Ingredients:

 

  • 4 Tbsp unsalted butter
  • 1/2 large onion, cut into large wedges
  • 2 x 400g can tomatoes, (whole peeled or crushed)
  • 1 1/2 cups water, vegetable or chicken stock
  • 1/2 tsp fine sea salt, or more to taste

 

Method:

 

1. Melt butter over medium heat in a large saucepan.

 

2. Add onion wedges, water, cans of tomatoes with their juices, and 1/2 teaspoon of salt. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.

 

3. Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch.

 

4. Serve with Coupland’s Dinner Rolls and some garlic butter.

 

Make sure to Show us your finished creation on our socials Facebook, Instagram or TikTok using #couplandscreation

 

Recipe credit to Inspired Taste