The ultimate toastie. Three layers of toasted bread filled with a cheesy filling…

For a smoky kick, why not replace Tasty Cheese with Smoked Cheddar Cheese!

 

Serves 4

Ingredients
  • 12 slices of Coupland’s Our Country Harvest Bread
  • 250g Sour Cream
  • 200g Tasty Cheese – grated
  • 100g Mozzarella Cheese – grated
  • 2 eggs
  • 1tsp Dijon mustard
  • 1tsp Worcestershire sauce
  • 1tbsp Butter
  • 4tbsp plain flour
  • 100ml dark beer (alternatively, add 100ml of milk)
  • 600g shaved corned beef (or favourite sliced meat)
  • 4tbsp of your favourite chutney

 

Method
  1. Preheat oven to 180 degrees Celsius.
  2. Butter each side of the bread evenly.
  3. Mix everything except the corned beef and chutney in a large bowl, making sure it is evenly mixed together.
  4. Place 4 slices of bread on a baking tray and spread a little of the cheese mix on the base slice.
  5. Add 150g shaved corned beef to each slice, as well as a dollop of your favourite chutney.
  6. Top with another slice of buttered bread, then spread a layer of the cheese mix on top, finished with a sprinkle of grated cheese and cracked pepper.
  7. Repeat to have a 3 layer toastie.
  8. Bake in the oven for 8-10 minutes until golden and oozy.
  9. Recommended to serve with your favourite bowl of hot soup for dunking into, or with a side of chunky wedges.
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