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Tag: Store news

Store Hours – labour day 26th october

Open 9.00am – 5.00pm
Ashburton, Barrington, Clarkin Road (Hamilton), Coach Corner, Ferry Road, Kaikorai Valley (Dunedin), Evans Street (Timaru), Grey Road (Timaru), Nelson, New Brighton, Oamaru, Papanui, Riccarton, Rolleston, Rotorua, Shirley, Tarawera, Tauranga.

 

Open 8.00am – 5.00pm
Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Karewa, Richmond, Andy Bay (Dunedin).

 

Find a bakery here.

 

TEAM COUPLAND’S TAKE THE WIN! 

 

Team Coupland’s have started the 2020 cycling season with an action packed victory at Lake Wairarapa.

 

On Sunday 11th October, Madi Hartley-Brown and Tom McCallum, raced the annual Lake Wairarapa Cycle Challenge. This is a 80km event around the beautiful Lake Wairarapa, that starts and finishes in Featherston.

 

The conditions were windy but fine and the team set off down the lake side in the main group. Unfortunately Tom had some bad luck hitting a big pothole that caused him to lose his drink bottle and broke his gears. He was then stuck in a huge gear for the rest of the race.

 

Madi started testing the group in the first 10km throwing in some fake attacks and Tom saw a small slowing of the group and attacked off the front. He went solo for the next 15km before getting swallowed up by what was left of the peloton just after the first small climb of the day.

 

After this left hander, the cross winds picked up and the team stayed close to the front in order to stay out of trouble. A small solo move went up the road and Madi rode hard to bride over to the gap. He then pushed hard for the next 25km before attacking the other rider up the last climb and riding solo to take our teams first victory for the new season.

 

A huge Congratulations to the team for a great start of the season! We’re looking forward to following Team Coupland’s races in the weeks to come especially the Tour of Southland kicking off on the 1st November.

 

 

NEXT UP 

Sunday 25th October – The North Island Team Series – Masterton

Sunday 1st November – Tour of Southland begins

 

SHOW YOUR SUPPORT

Follow Team Coupland’s on Instagram and check out CyclingTom on YouTube.

 

 

 

Go Team Coupland’s!

We are open!

queen’s birthday 1st june

Open 9.00am – 5.00pm
Ashburton, Barrington, Clarkin Road (Hamilton), Coach Corner, Ferry Road, Kaikorai Valley (Dunedin), Evans Street (Timaru), Grey Road (Timaru), Nelson, New Brighton, Oamaru, Papanui, Riccarton, Rolleston, Rotorua, Shirley, Tarawera, Tauranga.

 

Open 8.00am – 5.00pm
Carmen Road (Hornby), Blenheim, Rangiora, Invercargill, Karewa, Richmond, Andy Bay (Dunedin).

 

Team Coupland’s – Can Cycling Tom reach 100km/h?

On the 28th February 2020, Cycling Tom (Tom McCallum) from Team Coupland’s cycled the Kourarau Hill near Masterton, New Zealand. This hill is one that cyclists around the world fear, as the backside is known for being extremely steep at -11% and riders often ride at over 90km/h.

 

On Friday, Tom took to the hill in his DURA-ACE C75 Carbon Tubular Race Wheels, POC Cerebel Aero TT, and his COUPLAND’S Skin Suit to see if he could reach his target of 100km/h!

 

Have a view of the below video, to see if he reached his goal!

 

 

We are pretty proud of Tom from Team Coupland’s, and can’t wait to see how he rides in the next cycling event.

Get the kids, and try out this super cute Deviled Egg Chick recipe!

 

This would be the perfect breakfast treat for your family over this Easter break! Remember to get your Coupland’s Toast Bread out of the freezer so you can have some toast on the side.

 

 

Ingredients
  • 12 large eggs hard boiled and peeled
  • 1/3 cup mayonnaise
  • 1 1/2 tsp dijon mustard* or add to taste
  • 1/4 tsp garlic powder
  • 1/8 tsp salt (or to taste)
  • 1 small carrot peeled and sliced into rings
  • 6 black olives

 

equipment
  • A straw (plastic, paper, or steel)
  • A sharp knife (parental/caregiver help)

 

Method
  1. Peel 12 hard-boiled eggs.
  2. Carefully with a sharp knife, slice off a very thin layer from the base of the egg – this will give it a flat surface to stand on a platter. Cut off a generous top third of the egg. Squeeze around the egg base gently to loosen the yolk and it should pop right out. Keep the lids paired with their bases.
  3. In a medium mixing bowl, combine 12 cooked yolks and mash well with a fork. Add 1/3 cup mayonnaise, 1 1/2 tsp dijon (or add to taste), 1/4 tsp garlic powder and 1/8 tsp salt, or season to taste. Mash everything together until smooth.
  4. Transfer mixture into a snap lock bag or pastry bag, and pipe generously into egg bases. Place top 1/3 back over the base and press down slightly to stick together.
  5. For the eyes, poke through an olive with a straw several times, then gently squeeze down the straw and the little circles of olives will pop right out. For the beaks, thinly slice a few rings of carrot and cut each ring into sixths to make tiny little triangles. Insert 2 olive spots for eyes and 2 carrot wedges the beak.

  6. Set chicks on a platter and garnish with fresh parsley or dill to give them that “free range” feel.

 

*No dijon? No problem! Substitute with 1 1/2 tsp white wine vinegar

 

Recipe credit to Natasha’s Kitchen

 

Show us your finished  chicks on our Instagram or Facebook page!
bread limit update

Dear fellow Kiwis, our amazing team members are working around the clock to ensure that we are baking enough delicious baked goods to meet the unprecedented demand we are currently seeing.

 

To ensure we meet the needs of all New Zealanders, we have had to put limits on our bread in some regions.

 

Rest assured, our fresh bread will still be delivered twice daily in the major centers and once a day everywhere else. We are all in this together and there is plenty to go around.

 

Thank you for your understanding.
Coupland’s.

 

#sharekindess #couplands

Make this delicious Smoked Cheddar Burger with Parmesan Fries recipe!

A hamburger can’t get much better than this! For an extra cheesy burger, try using Coupland’s Cheese Rounds!

 

Ingredients
  • 1.2kg good quality beef mince
  • 6 x Coupland’s Hamburger Buns
  • 1 jar of pickles
  • 1 lettuce
  • 3 tomatoes – sliced to 2cm thick
  • 1 red onion – sliced into 2cm thick rounds
  • 250g Mainland Smoked Cheddar Cheese – thinly sliced
  • 6tbsp tomato relish
  • 3tbsp mustard
  • 3tbsp mayonnaise
  • 1kg bag frozen shoestring fries
  • 200g Perfect Italian Grated Parmesan Cheese

 

Method
  1. Season the mince well with salt and pepper before weighing out 6 portions and moulding into patties.
  2. Place in fridge covered for 30 minutes.
  3. Lay everything out in front of you ready to build your burgers.
  4. In a fry pan, sear the patties for 3 minutes on each side (or cooked to your liking), and let rest for 3 minutes on a paper towel.
  5. Toast your bun bases and lids in the same pan to soak up all the juices.
  6. Meanwhile, cook your fries until golden brown, or as per directions on the bag.
  7. Start to build your burger any which way you like.
  8. Serve the fries crispy and hot, with lashings of grated parmesan cheese.
Show us your finished creation on social media using #couplandscreation
Shirley Store Win Bread For A Year

Earlier on this year, to coincide with our new Shirley Store in Homebase opening, we ran a competition in store where customers could win bread for a whole year!

 

5 lucky winners have each won for themselves bread for a whole year! That is 2 x delicious loaves of Our Country Harvest Bread which is made with 100% New Zealand grown wheat each week x 52 weeks.

 

A huge congratulations to our winners. Have a look below at some of the lucky winners!

 

Win Bread For A Year Winners

 

Who will be a winner next? Keep an eye on our promotions page to be the first to know about upcoming promotions.

Pulled Pork Sliders

These Pulled Pork Sliders are an absolute crowd-pleaser! Perfect for any gathering, these sliders promise a flavour-packed experience that will have your guests coming back for seconds. Get ready to savour the delectable blend of tender pulled pork infused with smoky spices, nestled in our soft Dinner Rolls. This easy recipe is a must try!

 

Ingredients

 

  • 2 kg pork shoulder (bone-in)
  • 2 tbsp smoked paprika
  • 2 tsp fennel seeds
  • 1 tsp ground coriander
  • 2 tsp dried oregano
  • 1 tsp ground mustard powder
  • ¼ tsp cayenne pepper
  • Salt
  • Ground black pepper
  • Few sprigs of thyme
  • 1 ½ cups apple juice
  • ½ cup barbecue sauce
  • 24 Coupland’s Dinner Rolls

 

Method

 

  1. For the best-tasting pork, rub with spices and herbs, then place in a baking dish. Refrigerate overnight or for at least 8 hours to allow flavour to absorb.
  2. Preheat the oven to 130ºC. Pour the apple juice around the pork and cover with tin foil. Place in the oven and cook for 5 hours. Remove the foil and cook for a final 20 mins. Check to make sure there is at least 2cm of liquid surrounding the pork (add extra apple juice if not). You will be able to tell when the pork is cooked because it will be succulent and falling off the bone!
  3. Once cooked, pour the liquid from the pork into a bowl and allow to cool (skim off the fat as it rises).
  4. Remove the skin, fat, and bone from the pork. Then using two forks, flake the pork into small shredded pieces and place in a bowl.
  5. Combine the liquid in a saucepan with barbecue sauce and simmer until the sauce is thick. Mix the sauce with the pork.
  6. Heat the dinner rolls in the oven and then fill with pulled pork & enjoy!

 

For extra fancy sliders, serve with coleslaw for a bit of crunch! 

 

Show us your finished creation on social media using #couplandscreation
New Years Opening Hours 2020

This year our stores will have different opening hours over the new years period and here is all you need to know.

 

Once you have found your local store, click on the name and view the PDF with New Years Opening Hours.

 

We hope you have a great new year! Bring on 2020!

 

North Island

Hamilton, Karewa
Hamilton, Clarkin Road
Rotorua, Tarawera and Tauranga

 

Upper South Island

Blenheim
Nelson
Richmond

 

Central South Island

Rangiora
Barrington, Coach Corner, Riccarton, New Brighton, Papanui
Shirley, Ferry Road and Rolleston
Carmen Road (Hornby)
Ashburton
Timaru, Grey Road and Oamaru
Timaru, Evans Street

 

Lower South Island

Andersons Bay
Kaikorai Valley
Invercargill
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