Tag: recipe

Try our new recipe!

Warmer weather is fast approaching and we thought why not share a yummy burger recipe to celebrate!

 

Ingredients

• 6pk Coupland’s Bakeries Hamburger Buns
• 6 Beef Patties
• 3 tomato’s
• 1 x Lettuce
• Any Cheese – Brie is great
• 1 x red onion
• 1-2 tablespoons of Olive oil
• Add your favourite sauce
• Salt & Pepper to taste

 

Method

1. Preheat oven to 180C fan bake.
2. Heat a large frying pan over a medium heat and add oil and cook beef patties until cooked through and brown on both sides.
3. Meanwhile prepare and cut lettuce, tomato, red onion and set aside on a plate.
4. Halve the burger buns and add a few slices of cheese to one half. Bake in the oven for a few minutes until golden or until the cheese has melted.
5. Pile all the ingredients on the table and let everyone make their own burgers! – Spread base of bun with salad ingredients, beef patties  and add your favourite sauce. Delicious!

 

Tip – Pair with a side of golden fries and tomato sauce for the ultimate meal!

 

What’s your go to summer meal?

Homemade hot dogs!

 

Get the kids involved in the kitchen this week making homemade hotdogs!

 

Ingredients

• 1-2 tablespoons of oil
• 1 large onion, thinly sliced
• 1 pack of good quality frankfurters
• 6pk of Coupland’s Long White Rolls
• Cheese
• Tomato sauce
• Mild American Mustard

 

Method

1. In a large frying pan add oil and gently cook onion until tender & brown.
2. Bring a large saucepan of water to the boil and add frankfurters, simmer for 5 minutes or until heated through.
3. Slice Coupland’s Long White Rolls along the centre top (make sure you don’t cut the roll completely through).
4. Divide onion between each and top with frankfurter & grated cheese.
5. Drizzle with tomato sauce and mustard.

 

Do your kids have some other favourite recipes?

Nana’s Leek and Potato Soup

 

The perfect cure on a chilly winter’s day.  Coupland’s asked our staff for some of their favourite winter recipes and has teamed up with Nana Ruth to deliver you a super easy and delicious homemade soup! Pair it with one of our delicious yummy rolls – we recommend our Classic Long White Rolls or Southern Plains Grain Rolls.

 

Prep Time: 10 minutes

Cook Time: 30 Minutes

 

Ingredients:

• 3 Onions
• 3 Leeks
• 6 Potatoes
• 5 cups Chicken Stock
• 3 Tbsp Butter
• Salt and Pepper

 

To Serve:

• 1 Tsp Cream
• Pinch of Chives or Parsley
• Pinch of Paprika
• 6 pack Coupland’s Southern Plains Grain Rolls

 

Method:

1. Melt butter in a large pot on stove.
2. Add chopped leeks & onions and sauté – until soft.
3. Peel & chop 6 potatoes.
4. Add chicken stock & chopped potatoes to the leeks and bring to the boil for 15-20 mins or until tender.
5. Season generously with salt & pepper.
6. Once cooked – using a stick blender, puree the soup until smooth.
7. Place in bowls and add a dollop of cream, chopped chives or parsley and a pinch of paprika.
8. Serve with Coupland’s delicious Southern Plains Grain Rolls smothered with butter.

 

Did you enjoy this recipe?