Tag: chocolate

The perfect marriage of two delicious flavours, orange and chocolate. This decadent dessert is sure to put a smile on your families faces. Get the kids involved as this recipe is super easy to make at home.

 

Serves 8-12

Ingredients

Base

• 500g Coupland’s Jaffa Biscuits – crushed
• 200g Butter – melted
• Topping (optional)
• Jaffas
• Freeze dried mandarins
• 100ml Cream – whipped

Filling

• 600g grated quality dark chocolate
• Zest of 3 oranges
• 1tsp vanilla paste, extract or essence
• 250ml Cream
• 100g Butter
• Pinch flaky sea salt

 

Method

1. Crush biscuits, then mix in melted butter to create base mix.
2. Grease a 25cm round tart tin, and press base mix into the base and sides of the tin.
3. Gently melt filling ingredients together over a low heat and stir until combined.
4. Pour filling mix over base and set in fridge for 2 hours, or until completely set.
5. Garnish with freeze dried mandarins and jaffas.
6. Serve with whipped cream.

 

If you’re a fan of ginger, replace the Jaffa Biscuits with Coupland’s Gingernut Biscuits, and the orange zest with a little chopped stem ginger.

Show us your finished creation on social media using #couplandscreation