Unfortunately some parts of the Coupland's Bakeries website do not work properly on your browser version, please update your browser and try again.
Unfortunately some parts of the Coupland's Bakeries website don’t work properly without JavaScript enabled.
Baked with the goodness of wholemeal flour, this bread has a great taste, wonderful texture and is a source of dietary fibre. Try it with something savoury like cheese and onion or corned beef and pickle for a protein-powered lunch. We are super proud of our bread and believe it is the best, so go on, give it a go and tell us what you think!
*Terms and conditions apply - Find out more
Avg Qty per Serve
Avg Qty per 100g
Energy
623kJ
1020kJ
Protein
6.4g
10.5g
Fat, total
1.7g
2.8g
- Saturated
0.6g
1.0g
Carbohydrates
24.6g
40.3g
- Sugars
0.9g
1.4g
Sodium
268mg
440mg
Wheat Flour (Contains Folic Acid), Water, Wheat Bran, Wheat Gluten, Yeast, Iodised Salt, Sugar, Emulsifiers (472e, 481, 471), Canola Oil, Soy Flour, Shortening (Vegetable Oil, Emulsifier (471), Antioxidant (307b-Soy)), Vinegar, Flour Improver (300), Enzymes.
Contains Wheat, Gluten, Soy. May contain Milk, Egg, Peanuts, Almonds, Hazelnuts, Walnuts & Sesame Seeds.
Yes, we only use Canola Oil in our bread and buns. All emulsifiers in our bread are plant based.