Eton Mess Stack with fresh berries and soft, fluffy pikelets!

Try our take on an Eton Mess Stack that has a few surprises along the way. Get the kids involved in crafting this delicious treat – have fun and make something that looks and tastes incredible.

Serves 4 (3 pikelets per person)

Ingredients

• 125g Cream Cheese
• 125g Sour Cream
• 4 x Coupland’s Meringue Nests
• 1 lemon – zest
• 1tbsp icing sugar
• 12 (2 packs) Coupland’s Pikelets
• 150g strawberries (fresh or frozen)
• 150g blueberries (fresh or frozen)
• 150g raspberries (fresh or frozen)
• Mint leaves or baby basil to garnish

Method

1. Whisk together the cream cheese, lemon zest, icing sugar and sour cream until smooth.
2. Crush 3 or 4 strawberries and mix them through the cream cheese mix to create a marble effect.
3. Start with 1 pikelet on a plate and spread with a little cream cheese mix.
4. Add a few berries and sprigs of mint/basil before repeating the process twice, making a stack with the remaining two pikelets.
5. For the top, spread the remaining cream cheese mix, adding chunks of meringue and berries before garnishing with mint/basil.

When berries are out of season, you could use slices of grilled stone fruit like nectarines, plums, and peaches.

Show us your finished creation on social media using #couplandscreation