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Us kiwi’s love a classic. The iconic Mince pie has been a in-hand staple for the hard working New Zealander since well… as long as we can remember!
Coupland’s Mince and Vege Pie is made with 100% quality NZ farmed beef, traditional vegetables and encased in layers of flaky golden puff pastry.
Preheat oven to 180ºC. Remove from wrapper and bake for 20 – 25 minutes.
Avg Qty per Serve
Avg Qty per 100g
Energy
2010kJ
1000kJ
Protein
19.4g
9.7g
Fat, total
23.1g
11.5g
- Saturated
11.4g
5.7g
Carbohydrates
46.8g
23.4g
- Sugars
1.6g
0.8g
Sodium
850mg
425mg
Mince & Vegetable Filling (60%) (Water, Beef (39%), Vegetables (6%) (Onion, Carrots), Modified Maize Starch (1422), Texturised Soy Protein, Wheat Flour, Salt, Colour (150c, 150d), Pepper, Flavour Enhancers (621, 627, 631), Soy Sauce Powder (Soy, Wheat), Flavours, Yeast Extract, Spices), Pastry (Wheat Flour, Water, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, 322-Soy), Acidity Regulators (500, 330)), Antioxidant (307b), Colour (160a, 160b)), Salt, Colour (160b))
Contains Wheat, Gluten, Milk, Soy. May contain Egg, Peanuts, Tree Nuts & Sesame Seeds.
