Garlic Ciabatta Bruschetta

Here’s a mouth-watering bruschetta recipe using Coupland’s Garlic Ciabatta as the base! It’s perfect for a weekend snack or an appetizer to impress your friends.

• 1 pack of Coupland’s Garlic Ciabatta loaf
• 2 large ripe tomatoes (diced)
• 1 clove garlic (minced)
• 2 tbsp extra virgin olive oil
• Fresh basil leaves (chopped)
• 1 tsp balsamic vinegar (optional)
• Salt and pepper to taste
• Grated parmesan (optional, for garnish)

Instructions:

1. Prepare the Bread:

• Preheat your oven to 180°C (350°F).
• Slice the Coupland’s Garlic Ciabatta loaf into thick slices and lay them flat on a baking tray.
• Bake the ciabatta slices for 8–10 minutes until golden and crispy.

2. Prepare the Topping:

• While the bread is toasting, mix the diced tomatoes, minced garlic, olive oil, basil, and balsamic vinegar in a medium-sized bowl.
• Season the mixture with salt and pepper to taste.

3. Assemble:

• Once the ciabatta is toasted, spoon the tomato mixture generously onto each slice.
• Sprinkle grated parmesan over the top for an extra flavor boost.

4. Serve:

• Serve immediately while the bread is still warm.
• You can garnish with extra basil leaves or a drizzle of balsamic glaze for a more elevated look.

Tip:
Pair with a glass of wine and enjoy the weekend in style!

With Coupland’s Garlic Ciabatta Bread, this bruschetta brings extra flavor without any extra effort. Perfect for a casual get-together or a cozy night in! 🍅🥖✨

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